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Stabilizers : EDTA, bovine serum albumin, amino acids (glycine, sodium glutamate, etc.)

Isoelectric point : 4.1±0.1

Structure : One mol of FAD is covalently bound to mol of the enzyme8）

Inhibitors : p-Chloromercuribenzoate, Cu離子, Co離子, Hg離子, Ag離子

Optimum pH : 8.0－8.5

Optimum temperature : 40~45℃

pH Stability : pH 7.0~9.0 (30℃, 2 hr)

Thermal stability : below 37℃ (pH 7.5, 10min)

One unit causes the formation of one micromole of hydrogen peroxide (half a micromole of quinoneimine dye) per minute under the conditions described below.

外觀： Yellowish amorphous powder, lyophilized

儲存條件： -20℃

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